KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black vs The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (Hardcover)
Side-by-side comparison based on Reddit community data
#4 in Chef Knives
KitchenAid
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$399.00
100/100Excellent
100% positive0% neutral0% negative
Pros
- +Still going strong after 10-20 years
- +Worth the money
- +Enables bread making for people with arthritis
- +Versatile (baking, meringue, whipped cream, pasta, mashed potatoes, grind meat)
- +Does well with higher hydration dough (>68% up to 2.2kg)
Cons
- -Heavy and awkward to move
- -Takes up counter space
- -Struggles with lower hydration and larger loads (for dough)
- -Value lost if not using attachments
“It is almost 20 years old and still going strong. If you do any sort of cooking or baking, you will never look back.”
#9 in Chef Knives
J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (Hardcover)
$28.12
100/100Excellent
100% positive0% neutral0% negative
Pros
- +Helps understand cooking
- +Shows multiple methods
- +Explains why different methods have different results
- +Tickles engineer brain
“'The Food Lab' is a great cookbook that helps you understand cooking. It doesn't just show you how to do it, but shows you multiple methods and tries to explain why different methods have different re”