[Samin Nosrat]-[Salt, Fat, Acid, Heat]-[Hardcover] vs The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (Hardcover)
Side-by-side comparison based on Reddit community data
![[Samin Nosrat]-[Salt, Fat, Acid, Heat]-[Hardcover]](https://m.media-amazon.com/images/I/51BCyZ7b19L._AC_SL1500_.jpg)
#10 in Chef Knives
Samin Nosrat
[Samin Nosrat]-[Salt, Fat, Acid, Heat]-[Hardcover]
$99.99
100/100Excellent
100% positive0% neutral0% negative
Pros
- +Helps understand how flavors work
- +Explains why flavors work
- +Tickles engineer brain
“Salt Fat Acid Heat is a great cookbook that helps you understand how flavors work and why they work.”
#9 in Chef Knives
J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (Hardcover)
$28.12
100/100Excellent
100% positive0% neutral0% negative
Pros
- +Helps understand cooking
- +Shows multiple methods
- +Explains why different methods have different results
- +Tickles engineer brain
“'The Food Lab' is a great cookbook that helps you understand cooking. It doesn't just show you how to do it, but shows you multiple methods and tries to explain why different methods have different re”